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Chocolate Peppermint Whoopee Cookie

Dark Chocolate Peppermint Whoopee Pie

Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 3
Author Kelly Bejelly @ A Girl Worth Saving

Ingredients

Cookie

  • 1/4 cup coconut flour
  • 1/3 cup of Cacao powder
  • 1/4 tsp sea salt
  • 1/2 tsp pure vanilla extract
  • 3 tbsp B grade maple syrup
  • 1/4 cup of water
  • 3 eggs
  • 1/4 tsp of peppermint flavor

Whipped Topping

  • 13 oz can of Full Fat coconut milk place in fridge overnight
  • 1 tsp B grade maple syrup
  • 1/4 tsp of peppermint syrup

Instructions

  1. To make the cookie combine all the ingredients in a bowl and mix until you have a smooth batter.
  2. Pour this into a muffin top pan and bake at 350 degrees for 10 minutes.
  3. Remove and let cool.
  4. To make the whipped topping, remove the hardened coconut fat from the can and place this in a bowl with peppermint flavor and maple syrup.
  5. With a hand mixer beat this until you have a whipped topping.
  6. Spoon this between the cookie to make a sandwich.
  7. Enjoy!