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Gingerbread Ice Cream
Creamy and perfectly spiced, this Gingerbread Ice cream recipe is loved by all!
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 69 kcal
Ingredients
- 13.5 oz can of full fat coconut milk
- 1 medium ripe banana
- 1/2 tsp ground cinnamon power
- 1/2 tsp of ginger
- 1/8 tsp cloves
- 1/8 tsp of allspice
- 1 tbsp of Molasses
- 1 tbsp maple syrup
Instructions
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Combine all the ingredients in a blender and mix until smooth.
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Pour into your ice cream maker and churn for 20 minutes.
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Enjoy