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Last Updated on December 6, 2020

Perfectly spiced with cinnamon, ginger, cloves and allspice, this Gingerbread ice cream is the perfect dessert to celebrate your holidays.

It’s amazing the things that kids remember.

The  Little loves ice cream.  

He loves it so much that he asks for it several times a day.  When I decided to make a gingerbread ice cream recipe and I pulled my bright pink ice cream canister from the freezer the boy scream in delight.  

I had no idea he that had connected the two.  

He was on me like white on rice and while this photo my convey a serene treat just waiting for you to dive in, I had toddler breath hot on my neck and was listening  to “Little eat ice cream” on replay for 10 minutes.

 I’m surprised I was able to get a photo without his little hands in it.

This recipe is so simple and the perfect sweet treat for the holidays.

What you need to make this Gingerbread Ice Cream

• full fat coconut milk
• banana
• cinnamon power
• ginger
• cloves
• allspice
• Molasses
• maple syrup

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Yield: 4

Gingerbread Ice Cream

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Creamy and perfectly spiced, this Gingerbread Ice cream recipe is loved by all!

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Ingredients

• 13.5 oz can of full fat coconut milk
• 1 medium ripe banana
• 1/2 tsp ground cinnamon power
• 1/2 tsp of ginger
• 1/8 tsp cloves
• 1/8 tsp of allspice
• 1 tbsp of Molasses
• 1 tbsp maple syrup

Instructions

1. Combine all the ingredients in a blender and mix until smooth.
2. Pour into your ice cream maker and churn for 20 minutes.
3. Enjoy

Nutrition Information:

Yield:

4

Serving Size:

1
Amount Per Serving: Calories: 69Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 4mgCarbohydrates: 14gFiber: 1gSugar: 10gProtein: 0g

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