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Last Updated on December 6, 2020
Perfectly spiced with cinnamon, ginger, cloves and allspice, this Gingerbread ice cream is the perfect dessert to celebrate your holidays.
It’s amazing the things that kids remember.
The Little loves ice cream.
He loves it so much that he asks for it several times a day. When I decided to make a gingerbread ice cream recipe and I pulled my bright pink ice cream canister from the freezer the boy scream in delight.
I had no idea he that had connected the two.
He was on me like white on rice and while this photo my convey a serene treat just waiting for you to dive in, I had toddler breath hot on my neck and was listening to “Little eat ice cream” on replay for 10 minutes.
I’m surprised I was able to get a photo without his little hands in it.
This recipe is so simple and the perfect sweet treat for the holidays.
What you need to make this Gingerbread Ice Cream
- full fat coconut milk
- banana
- cinnamon power
- ginger
- cloves
- allspice
- Molasses
- maple syrup
Gingerbread Ice Cream
Creamy and perfectly spiced, this Gingerbread Ice cream recipe is loved by all!
Ingredients
- 13.5 oz can of full fat coconut milk
- 1 medium ripe banana
- 1/2 tsp ground cinnamon power
- 1/2 tsp of ginger
- 1/8 tsp cloves
- 1/8 tsp of allspice
- 1 tbsp of Molasses
- 1 tbsp maple syrup
Instructions
- Combine all the ingredients in a blender and mix until smooth.
- Pour into your ice cream maker and churn for 20 minutes.
- Enjoy
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 69Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 4mgCarbohydrates: 14gFiber: 1gSugar: 10gProtein: 0g
Is molasses paleo? I use it a lot but thought since it was sugar cane based maybe it isn’t paleo? But the recipe looks amazing as usual!!
Thanks hun. I use unsulphered black-strap molasses and as far as I know, it’s Paleo.
OMG – I may have to go buy an ice cream machine just to make this. It sound delicious – and perfect for me since I am allergic to dairy (and I mean really allergic… hives and all).
Seriously – you’re killing me right now and the fact that I gave away my ice cream maker when we moved… sigh…
Oh no! Well this is the perfect time to buy a new one for a steal 🙂
Try chopping up and freezing the banana first before mixing it all, I find it makes it a nice creamy texture without using an ice-cream machine 🙂
Thanks for the tip Holly!
Ooooh! This looks like another great one for the AIP Recipe Roundtable, if you’d like to link up. Yummy! http://www.phoenixhelix.com/2013/12/04/paleo-aip-recipe-roundtable-5/
this looks great!! i rarely see molasses recipes and i love incorporating into my diet due to it’s high iron content. i’m anemic and usually take it straight up with a spoon, but eating it in ice cream seems way tastier.
I never thought of that Joanna 🙂 I hope you enjoy it hun!
just made this today!! it was AWESOME. i really felt like i was drinking gingerbread through a straw. tasted way naughtier than it actually was haha i substituted a ripe pear for the banana because that’s what i had on hand. i don’t have an ice cream maker so i just blended it and made it into a thick smoothie. can’t wait to have it again tomorrow : )
Ooooh yum! This sounds to-die-for! Love that it’s vegan too 🙂
I hope you enjoy it Emma!
Oh my, this looks amazing. My hubs has been experimenting with our ice cream machine lately, and this is something that would work well for me as dairy tends to ‘get’ me sometimes!
can you substitute the banana with anything??
You could try pumpkin Keira.
Christmas Ice-Cream!!! This is a great idea