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Last Updated on December 6, 2020

Perfectly spiced with cinnamon, ginger, cloves and allspice, this Gingerbread ice cream is the perfect dessert to celebrate your holidays.

Gingerbread Ice Cream in a small bowl with a spoon

It’s amazing the things that kids remember.

The  Little loves ice cream.  


He loves it so much that he asks for it several times a day.  When I decided to make a gingerbread ice cream recipe and I pulled my bright pink ice cream canister from the freezer the boy scream in delight.  

I had no idea he that had connected the two.  

He was on me like white on rice and while this photo my convey a serene treat just waiting for you to dive in, I had toddler breath hot on my neck and was listening  to “Little eat ice cream” on replay for 10 minutes.

 I’m surprised I was able to get a photo without his little hands in it.

Gingerbread Ice Cream in an ice cream container with an ice cream spoon

This recipe is so simple and the perfect sweet treat for the holidays.

What you need to make this Gingerbread Ice Cream

Gingerbread Ice Cream
Yield: 4

Gingerbread Ice Cream

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Creamy and perfectly spiced, this Gingerbread Ice cream recipe is loved by all!

Ingredients

Instructions

  1. Combine all the ingredients in a blender and mix until smooth.
  2. Pour into your ice cream maker and churn for 20 minutes.
  3. Enjoy

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 69Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 4mgCarbohydrates: 14gFiber: 1gSugar: 10gProtein: 0g

Did you make this recipe?

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Paleo Eggnog

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21 Comments

      1. Try chopping up and freezing the banana first before mixing it all, I find it makes it a nice creamy texture without using an ice-cream machine ๐Ÿ™‚

  1. this looks great!! i rarely see molasses recipes and i love incorporating into my diet due to it’s high iron content. i’m anemic and usually take it straight up with a spoon, but eating it in ice cream seems way tastier.

      1. just made this today!! it was AWESOME. i really felt like i was drinking gingerbread through a straw. tasted way naughtier than it actually was haha i substituted a ripe pear for the banana because that’s what i had on hand. i don’t have an ice cream maker so i just blended it and made it into a thick smoothie. can’t wait to have it again tomorrow : )