Sharing is caring!

Last Updated on November 29, 2020

This easy no-chill paleo sugar cookies are the perfect holiday cookie! They’re dairy-free but taste buttery and you can cut them out into many fun holiday shapes.

It is not a holiday without paleo sugar cookies or, if you’re my husband, snickerdoodles without cream of tarter.

I used to eat my weight in sugar cookies every single year so you know I was doing a happy dance and forgetting about calories and carbs when I came up with this paleo sugar cookies beauty.

I decided to do everything in my food processor so I wouldn’t have to hand mix the dough.

Seriously, this is the easiest way to do it. If you don’t want to make the cashew flour from scratch you can buy it now ( you couldnt when I first created this recipe).

Paleo Sugar Cookie dough goodness and only one container to clean when you’re done.

Seriously this is the main reason I LOVE using my food processor. Instead of using 10 different bowls to make a recipe there is only ONE.

What you need for this Paleo Sugar Cookies Recipe:

• raw cashews (or you can use cashew flour)
• coconut flour
• tapioca flour
• sea salt
• baking soda
• ghee or coconut oil
• pure vanilla extract
• egg
• honey

Instructions

Do not preheat your oven. Timing is based on putting into a cold oven.

Grind the cashews into a flour in your food processor.

Next add in the coconut flour, sea salt, baking soda and tapioca flour and pulse to combine.

Then add the ghee vanilla, egg and honey and pulse until you have a cookie dough.

Roll out the dough between two sheets of parchment and cut with your cookie cutters. Place them on a piece of parchment paper and then bake at 350 degrees for 15 – 20 minutes.

Looking for more Holiday Treats? Check out these delicious recipes

Gingerbread Cake Roll (Swiss Roll)

Sweet Potato Pumpkin Pie

Paleo Egg Nog

Continue to Content

Yield: 6

Paleo Sugar Cookies

Prep Time: 20 minutes

Cook Time: 15 minutes

Total Time: 35 minutes

These paleo sugar cookies are buttery soft and the perfect sweetness

Print

Ingredients

• 1 cup raw cashews
• ½ cup coconut flour
• 1 tablespoon tapioca flour
• ¼ teaspoon sea salt
• ½ teaspoon baking soda
• ¼ cup ghee
• ½ teaspoon pure vanilla extract
• 1 egg
• ¼ cup honey

Instructions

1. Do not preheat your oven. Timing is based on putting into a cold oven.
2. Grind the cashews into a flour in your food processor.
3. Next add in the coconut flour, sea salt, baking soda and tapioca flour and pulse to combine.
4. Then add the ghee vanilla, egg and honey and pulse until you have a cookie dough.
5. Roll out the dough between two sheets of parchment and cut with your cookie cutters. Place them on a piece of parchment paper and then bake at 350 degrees for 15 – 20 minutes.
6. Enjoy!

Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving: Calories: 308Total Fat: 24gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 53mgSodium: 211mgCarbohydrates: 21gFiber: 2gSugar: 14gProtein: 6g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram