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Gluten Free Sugar Cookies
These gluten free sugar cookies are a dream come true. They're soft and delicious, and the perfect sweet treat. Whether you're a sugar cookie fan or just in the mood for a yummy snack, these are definitely worth a try! #GlutenFreeSugarCookies #SweetsLover
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 6
Calories 308 kcal
Ingredients
- 1 cup raw cashews
- ½ cup coconut flour
- 1 tablespoon tapioca flour
- ¼ teaspoon sea salt
- ½ teaspoon baking soda
- ¼ cup ghee
- ½ teaspoon pure vanilla extract
- 1 egg
- ¼ cup honey
Instructions
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Do not preheat your oven. Timing is based on putting into a cold oven.
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Grind the cashews into a flour in your food processor.
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Next add in the coconut flour, sea salt, baking soda and tapioca flour and pulse to combine.
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Then add the ghee vanilla, egg and honey and pulse until you have a cookie dough.
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Roll out the dough between two sheets of parchment and cut with your cookie cutters. Place them on a piece of parchment paper and then bake at 350 degrees for 15 – 20 minutes.
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Enjoy!