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Last Updated on November 28, 2020
The Hood Strawberries are finally in season and I’m stocking up. I’ll more than likely end up buying 10 flats and freezing them to eat throughout the summer. Well, I hope they last that long. If you’re lucky enough to have tried a Hood strawberry you know they are crazy sweet. I liken them to Mother’s Nature’s candy bar.
They also make the perfect sweet treat and now that it’s starting to heat up, I wanted something cold to help me stay cool. I also wanted to make something simple that didn’t require an ice cream machine (which I still have not bought) so it was Popsicle time.
Strawberry Cream Popsicles
Ingredients
- 1 1/2 cups of coconut shreds
- 3 cups of boiling water
- 1/2 teaspoon ground cinnamon power
- 1/2 teaspoon pure vanilla extract
- 1/4 teaspoon of cardamon
- 1/4 teaspoon sea salt
- 3 cups of strawberries
Instructions
- In your blender or food processor add your coconut shreds, vanilla, cinnamon, cardamon, sea salt and boiling water.
- Blend for 3 minutes.
- Strain your milk through a nut milk bag.
- Rinse out your blender and the coconut milk you just created and the 3 cups of strawberries.
- Blend for 1 minute and pour into your popsicle tray. Freeze for 3 hours and then enjoy!
© 2011-2013, A Girl Worth Saving. Feel free to pin my posts but do not repost my full recipe on your blog, Tumblr, or any other website.
Lisa
Monday 17th of June 2013
Strawberry is my favorite flavor!
Sheri
Sunday 16th of June 2013
I love the shape of popsicles you make. They are adorable.
Tiff @ Babes and Kids
Sunday 16th of June 2013
I need to pick up some popsicle molds, these look really good. I like the idea of making your own popsicles too.
Robin Gagnon {Mom Foodie}
Sunday 16th of June 2013
In my house, my daughter gobbles up the strawberries as fast as I can get them in the door. I'd have to make these before she got home from school...lol
Leilani
Sunday 16th of June 2013
Strawberries are my girls' favorite fruit. I'll have to give this a try sometime soon. I know they'd love it!