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Last Updated on December 7, 2020
This easy Paleo eggnog is made with the perfect blend of spices and luscious coconut milk for the most divine holiday drink. Egg yolks make it extra creamy and delicious.
When I was a kid, eggnog was a treat. It was also, well, sickly sweet so it makes sense that I wanted to drink it ALL the time. I’m pretty sure that I drove my mother crazy with all my begging and now, as a parent, I can see why she caved in after the 100th time.
First, I had no idea how filling this Paleo Eggnog recipe is. WOW.
This made about 2 cups (0.47 l) but I could only drink 1/4 cup (0.95 l) before feeling like I was going to burst.
It’s also spicy, lightly sweet goodness and a delicious drink for the holiday. If you have any rum in your pantry, I highly encourage you to spike it and kick it up a notch.
What you need to make this Paleo eggnog
- Full Fat Coconut Milk
- ground cinnamon power
- pure vanilla extract
- dark maple syrup
- egg yolks
Some common question about this Paleo Egg Nog Recipe
Can I eat raw eggs? This answer depends on the quality of your eggs. If you are eating eggs from pasture raised chicken that have access to free-range and space, I would say yes. If you are worried about raw eggs in eggnog, please note the yolks are cooked in this recipe.
Can I use any milk for eggnog? Yes, please feel free to us almond milk, hemp milk, whole milk, etc to make this recipe.
Pour a glass of this simple, delicious, dairy-free paleo eggnog at your next holiday celebration
- In a sauce pan over low heat add the coconut milk and whisk in the spices. Once the liquid is warm remove from the heat. Let cool so the liquid is warm to the touch.
- Whisk in the egg yolks.
- You can either drink warm or cool
Amount Per Serving: Calories: 140Total Fat: 8gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 184mgSodium: 13mgCarbohydrates: 15gFiber: 0gSugar: 12gProtein: 3g