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vegan butter recipe

How to make Vegan Butter

Spreadable and lightly sweet, this homemade vegan butter is delicious on toast.

Course condiment
Cuisine American
Keyword vegan butter
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 20
Calories 133 kcal
Author Kelly Bejelly @ A Girl Worth Saving

Ingredients

  • 1 cup palm shortening liquid measurement
  • 1/4 cup expeller pressed coconut oil liquid measurement
  • 2 tbsp cocoa butter liquid measurement

Instructions

  1. Place a large glass measuring cup in a warm water bath.
  2. Melt and measure the oils and place in the glass measuring cup.
  3. Whisk to combine and pour into a non stick container.
  4. Chill until solid. Enjoy!