Go Back
Print
paleo cobbler in a mug

Paleo Blackberry Cobbler in Mug

Prep Time 3 minutes
Cook Time 3 minutes
Total Time 6 minutes
Servings 1
Author Kelly Bejelly @ A Girl Worth Saving

Ingredients

Topping

  • 1/2 cup Superfine Blanched Almond Flour
  • 3 tablespoons palm shortening or butter at room temperature
  • 1 tablespoon B grade maple syrup
  • 1/2 teaspoon sea salt
  • 1 teaspoon pure vanilla extract

Filling

  • 1/2 cup frozen blackberries

Instructions

  1. Place the blackberries on the bottom of the mug (It's better if you use a ramekin since it's flat and wide) .
  2. In a small bowl add the toppping ingredients and mix until you have a dough (It will be really thick and sticky). With a spoon place the topping on the frozen berries.
  3. Place the mixture in the microwave and cook for 2 1/2 minutes.
  4. You can also put this in the oven at 350 degrees for 8 to 13 mintues.