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Apple Breakfast Cookies
Servings 1 dozen
Ingredients
- 1 banana
- 2 apples peeled and grated
- ⅓ cup coconut oil melted
- 3-5 tablespoons B grade maple syrup
- 2 eggs
- 1 cup finely shredded unsweetened coconut flakes
- ⅓ cup collagen peptides
- ⅓ cup coconut flour
- 1 tablespoon ground cinnamon power
- ½ teaspoon nutmeg
- cloves Pinch ground
- Raw pecan halves
Instructions
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Preheat oven to 350° F. and grease a large baking sheet with a bit of coconut oil.
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In a large mixing bowl, mash the banana and stir in the apples, coconut oil, maple syrup, and eggs.
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Add the coconut and mix well.
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Add the collagen peptides, coconut flour, cinnamon, nutmeg, and cloves. Mix well.
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Drop by heaping tablespoonfuls onto the prepared baking sheet and press a raw pecan half into the top of each cookie.
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Bake for 25-28 minutes.