Preheat oven to 350° F. and grease a large baking sheet with a bit of coconut oil.

In a large mixing bowl, mash the banana and stir in the apples, coconut oil, maple syrup, and eggs.

Add the coconut and mix well.

Add the collagen peptides, coconut flour, cinnamon, nutmeg, and cloves. Mix well.

Drop by heaping tablespoonfuls onto the prepared baking sheet and press a raw pecan half into the top of each cookie.

Bake for 25-28 minutes.