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Apple Pie Ice Cream
What's better than a hot slice of apple pie? How about eating that delicious flavor in creamy, delicious form? This apple pie ice cream is the perfect treat. Get ready to indulge!
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 8
Calories 150 kcal
Ingredients
Apple Filing
- 1 Medium Tart Apple diced
- 1 teaspoon pumpkin pie seasoning or cinnamon
- 2 tablespoons ghee or coconut oil
- 1 tablespoon dark Maple Syrup
- 3 tablespoon water
- pinch of sea salt
Ice Cream
- 2 13.5 oz cans of full fat coconut milk
- 1/4 cup B grade maple syrup
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon pumpkin pie seasoning or cinnamon
Instructions
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In a sauce pan place the diced apple, water, maple syrup, pumpkin pie spice and ghee.
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Cook on low until the water is evaporated and the apples are soft (not mushy), roughly 8 minutes.
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In a blender combine the coconut milk, vanilla, pumpkin pie spice and vanilla.
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Blend until well mixed.
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Now add in the apple filling and place the liquid in your ice cream maker for 15 minutes. Enjoy!