Apple Pie Ice Cream

What's better than a hot slice of apple pie? How about eating that delicious flavor in creamy, delicious form? This apple pie ice cream is the perfect treat. Get ready to indulge!

Course Dessert

Cuisine American

Keyword apple pie ice cream

Prep Time 10 minutes

Cook Time 15 minutes

Total Time 25 minutes

Servings 8

Calories 150 kcal

Author Kelly Bejelly @ A Girl Worth Saving

Ingredients

Apple Filing

1 Medium Tart Apple diced
1 teaspoon pumpkin pie seasoning or cinnamon
2 tablespoons ghee or coconut oil
1 tablespoon dark Maple Syrup
3 tablespoon water
pinch of sea salt

Ice Cream

2 13.5 oz cans of full fat coconut milk
1/4 cup B grade maple syrup
1 teaspoon pure vanilla extract
1/2 teaspoon pumpkin pie seasoning or cinnamon

Instructions

In a sauce pan place the diced apple, water, maple syrup, pumpkin pie spice and ghee.
Cook on low until the water is evaporated and the apples are soft (not mushy), roughly 8 minutes.
In a blender combine the coconut milk, vanilla, pumpkin pie spice and vanilla.
Blend until well mixed.
Now add in the apple filling and place the liquid in your ice cream maker for 15 minutes. Enjoy!

Nutrition Facts

Apple Pie Ice Cream

Amount Per Serving (1 g)

Calories 150 Calories from Fat 72

% Daily Value*

Fat 8g12%

Saturated Fat 5g31%

Polyunsaturated Fat 2g

Cholesterol 14mg5%

Sodium 134mg6%

Carbohydrates 20g7%

Fiber 1g4%

Sugar 15g17%

Protein 1g2%

* Percent Daily Values are based on a 2000 calorie diet.