Sharing is caring!

This post contains affiliate links. Click here to read my affiliate policy.

Last Updated on November 18, 2022

You won’t stop after one spoonful of this luscious apple pie ice cream. Packed with warm cinnamon, nutmeg, and apples, this dairy-free ice cream is the real deal!

paleo apple pie ice cream

I’ve been putting my Cuisinart Ice Cream maker to use and thinking of fun ice cream recipes to make.  My BFF was in town and I was running ideas past her on what sounded tempting and her eyes lit up when I said Apple Pie Ice Cream.  

I knew I had to give it a whirl and I’m torn between being happy about another tasty recipe and the fact that I can’t just eat the whole dang container.  

I know, these problems are pretty minor when compared to some, but I’m suffering over here.

paleo apple pie ice cream

If you want a nice crunchy add-on to the recipe, sprinkle on some of my Cinnamon Square Crunch Cereal Recipe.  OMG, It’s freaking amazing with this recipe and gives it the “crust” to complete the recipe.    The Little attacked this  like he was trying out for a food competition so I figured it was a winner.

paleo apple pie ice cream
Yield: 8

Apple Pie Ice Cream

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

What's better than a hot slice of apple pie? How about eating that delicious flavor in creamy, delicious form? This apple pie ice cream is the perfect treat. Get ready to indulge!

Ingredients

Apple Filing

Ice Cream

Instructions

  1. In a sauce pan place the diced apple, water, maple syrup, pumpkin pie spice and ghee.
  2. Cook on low until the water is evaporated and the apples are soft (not mushy), roughly 8 minutes.
  3. In a blender combine the coconut milk, vanilla, pumpkin pie spice and vanilla.
  4. Blend until well mixed.
  5. Now add in the apple filling and place the liquid in your ice cream maker for 15 minutes. Enjoy!

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 150Total Fat: 8gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 14mgSodium: 134mgCarbohydrates: 20gFiber: 1gSugar: 15gProtein: 1g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

© 2011-2013, A Girl Worth Saving. Feel free to pin my posts but do not repost my full recipe on your blog, Tumblr, or any other website.

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

50 Comments

  1. I’m thinking hard about trying the Paleo diet. I just don’t know if I can give up grains…. I love bread. And, Kelly, can you eat air-popped popcorn on a Paleo diet? Because that would definitely be a deal breaker for me. πŸ™‚

    1. Corn is grain so it’s on the do not eat list. HOWEVER, I doubt you can find one guru/blogger on the diet who doesn’t cheat including myself. If you can stick to a grain-free diet 90% of the time, you’ll see a huge difference in your health. If that means having popcorn every now and then for you to stay on the diet, I don’t see a problem with it.

      1. Okay, that’s good to know. I would really have to have my air-popped popcorn at least once a week. If I knew I could reward myself with that, I might be able to do it. I’m still doing research and trying to get my husband on board. πŸ™‚

  2. You scream, I scream….you know the rest LOL. Looks and sounds great. I’ve never tried an apple pie flavor but since I love ice cream on my apple pie I figure it has got to be good.

  3. Apple pie and vanilla ice cream! I love that your recipe calls for tart apples. I bet it would be great with a little caramel drizzled over it.

  4. This looked amazing and easy but it was a total flop for us. Made exactly according to the recipe, and after 15 mins in our ice cream maker it was still liquid. 2 hours of freezer time later and it’s still not ice cream. Also can’t really taste the apple pie, mostly just coconut-ty! Not sure what we did wrong… πŸ™

  5. I love your recipes, but sadly for us in Australia, we don’t have many of the ingredients that you use, eg. Pumpkin Pie spice. What would be a substitute for this?

    Thanks