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Last Updated on November 29, 2020
This paleo garlic bread is a tapioca bread recipe that you and your family will love! You can easily shape the dough into garlic knots or rolls.
This week blew by so fast. We accepted an offer on our house and went into full house hunting mode.
This is in addition to all of us fighting off a cold and then me hurting my foot. Gah. I woke up Saturday and realized I hadn’t even thought of what to make for my recipe on Monday.
At first I was thinking calzone but then I was pinched for time since we decided to make an offer on a house and I thought.
Ok, garlic bread time. Growing up my mom used to make the most amazing garlic bread and I remember sneaking bites of it from the bread box.
Garlic has amazing health benefits and it makes everything taste amazing.
This recipe is a dairy-free version of pao de queijo and you could easily shape the dough into garlic knots.
What you’ll need:
- palm shortening or olive oil
- sea salt
- tapioca flour
- coconut flour
- Italian seasoning
- fresh chopped garlic
How to make Paleo Garlic Bread:
Preheat the oven to 350 degrees.
In a small pan combine the olive oil, water and sea salt and bring to a boil.
Remove from heat and add in the garlic and then the tapioca flour.
Mix thoroughly and let rest for 1 to 2 minutes (It should be warm).
Add in the in Italian seasoning and egg.
Mix in the coconut flour and then knead the dough for 1 minute.
Pinch a 1″ piece of dough and roll it into a ball.
Place the roll on a greased baking sheet. Repeat.
Bake for 30 – 40 minutes
I would consider this recipe to be an advanced cooking level recipe.
I have had numerous people try this Paleo Garlic Bread recipe and it has been hit or miss. Some people can make this recipe as is and it comes out perfectly.
Some need to add more tapioca flour to get it to work. Some need to use a food processor or a kitchen stand mixer to get the dough to come out.
There are a lot of factors that go into baking this recipe
- Your Oven
- Your altitude and humidity and possibly even the flour you are using. I only use Bob’s Red Mill Tapioca Flour in all of my baking.
Another tip: Read through the comments to see what others have done!
If you like this Paleo Garlic Rolls recipe, you’ll love:
Did you make and love this recipe? Give it your review below and Pin it to save for Later
Paleo garlic bread that is gluten-free and dairy-free!
- Preheat the oven to 350 degrees.
- In a small pan combine the olive oil, water and sea salt and bring to a boil.
- Remove from heat and add in the garlic and then the tapioca flour.
- Mix thoroughly and let rest for 1 to 2 minutes (it should be warm) .
- Add in the in Italian seasoning and egg.
- Mix in the coconut flour and then knead the dough for 1 minute.
- Pinch a 1" piece of dough and roll it into a ball.
- Place the roll on a greased baking sheet. Repeat.
- Bake for 30 - 40 minutes
Amount Per Serving: Calories: 136Total Fat: 11gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 16mgSodium: 184mgCarbohydrates: 8gFiber: 0gSugar: 1gProtein: 1g