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Paleo Garlic Bread
Paleo garlic bread that is gluten-free and dairy-free!
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 12
Calories 136 kcal
Ingredients
- 1/2 cup palm shortening or olive oil
- 1/2 cup water
- 1 teaspoon sea salt
- 3/4 cup tapioca flour
- 1/4 cup coconut flour
- 1 large egg
- 1/2 teaspoon Italian seasoning
- 1 teaspoon fresh minced garlic
Instructions
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Preheat the oven to 350 degrees.
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In a small pan combine the olive oil, water and sea salt and bring to a boil.
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Remove from heat and add in the garlic and then the tapioca flour.
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Mix thoroughly and let rest for 1 to 2 minutes (it should be warm) .
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Add in the in Italian seasoning and egg.
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Mix in the coconut flour and then knead the dough for 1 minute.
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Pinch a 1" piece of dough and roll it into a ball.
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Place the roll on a greased baking sheet. Repeat.
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Bake for 30 - 40 minutes
Recipe Video
Nutrition Facts
Paleo Garlic Bread
Amount Per Serving (1 g)
Calories 136
Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 7g44%
Polyunsaturated Fat 4g
Cholesterol 16mg5%
Sodium 184mg8%
Carbohydrates 8g3%
Sugar 1g1%
Protein 1g2%
* Percent Daily Values are based on a 2000 calorie diet.