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Bacon Avocado Ranch Chicken Burger with TABASCO® Sauce

Servings 5 people
Calories 257 kcal
Author Kelly Bejelly

Ingredients

  • 1 lb ground chicken
  • 1 tablespoon dry ranch mix
  • 3 strips bacon diced
  • 1 tablespoon fresh parsely minced
  • 8 dashes TABASCO® Sauce
  • 1 Avocado from Mexico sliced, you can put lemon juice on the slices to prevent browing

Instructions

  1. In a mixing bowl combine the ground chicken, dry ranch mix, diced bacon, minced parsley and TABASCO Sauce and blend until well combined.  Form 5 3"wide patties and set onto a plate. 
  2. Place a skillet over medium high heat.  Add the burgers when the pan is hot and cook for 8 to 10 minutes per side, then flip and repeat. 
  3. Serve on your favorite bun or lettuce wrapped with Avocado on top!