Preheat your oven to 350 degrees.

In a small bowl combine and blend the cream cheese, Parmesan, and lime juice with a spoon. Set aside.

In a small pan over medium high heat combine the chorizo and red onion and cook until done. Add in the tsp of ghee, coconut or bacon fat, cacao and cinnamon and stir well with a heat resistant spatula.

Slice the Jalepenos as shown in the photo. De-seed.

You're going to stuff the jalapenos in a ratio of 2 to 1 with the Cream Cheese filling being the larger portion.

Wrap the Jalapenos in Bacon and place on a baking sheet in an oven for 30 - 35 minutes. For extra color you can place the Jalapeno Poppers under the broiler on low for 2 -3 minutes - watch them because you don't want them to burn.

Enjoy