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Bacon Wrapped Chorizo Lime Jalapeno Poppers

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Last Updated on December 6, 2020

Bacon Wrapped Chorizo Lime Jalapeno Poppers

 

Bacon Wrapped Chorizo Lime Jalapeno Poppers.   Not only is the name a mouthful but it’s a spicy bit of taste bud nirvana.  I wrote  about my addiction to deli poppers in my losing weight series and, in an attempt to make a more gluten-free recipe, created this delicious rendition.

bacon wrapped jalapeno poppers

 

This was the first time I had ever messed with a jalepeno and woo wee, I learned some lessons.  First, wear gloves.   Second, do NOT and I mean  DO NOT touch any part of your face or eyes.    Wow, yeah, I can’t even imagine being a hippy in the 60s getting hit with a can of mace.  No way.  Anyhow, make a bunch of these because they are going to disappear before your eyes!

 

Bacon Wrapped Chorizo Lime Jalapeno Poppers
Yield: 4

Bacon Wrapped Chorizo Lime Jalapeno Poppers

Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes

Ingredients

Cream Cheese Filling

  • 4 oz Cream Cheese, at room temperature
  • 1 lime, , juiced
  • 1/2 cup Parmesan Cheese

Chorizo Filling

  • 1/4 lb Chorizo
  • 1 teaspoon ghee, coconut oil or bacon fat
  • 2 Tablespoons red onion, chopped
  • 1 teaspoon Cacao Powder
  • 1/4 teaspoon ground cinnamon power

Jalapenos

  • 8 pieces bacon
  • 8 jalapenos

Instructions

  1. Preheat your oven to 350 degrees.
  2. In a small bowl combine and blend the cream cheese, Parmesan, and lime juice with a spoon. Set aside.
  3. In a small pan over medium high heat combine the chorizo and red onion and cook until done. Add in the tsp of ghee, coconut or bacon fat, cacao and cinnamon and stir well with a heat resistant spatula.
  4. Slice the Jalepenos as shown in the photo. De-seed.
  5. You're going to stuff the jalapenos in a ratio of 2 to 1 with the Cream Cheese filling being the larger portion.
  6. Wrap the Jalapenos in Bacon and place on a baking sheet in an oven for 30 - 35 minutes. For extra color you can place the Jalapeno Poppers under the broiler on low for 2 -3 minutes - watch them because you don't want them to burn.
  7. Enjoy

Did you make this recipe?

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Kat

Saturday 15th of November 2014

I thought that Cream Cheese and Parmesan Cheese were not part of a Paleo diet! I thought Paleo does NOT allow any dairy!

Kelly Bejelly

Sunday 16th of November 2014

Hun, I follow a Primal diet which allows for dairy. Honestly, it really comes down to if you tolerate dairy or not.

Margret

Saturday 17th of November 2012

Flavor explosion!!!! I made these tonight and was wowed by the unique and complex marriage of tastes. Thanks for sharing your wonderful creation with all of us!

Kelly Bejelly

Saturday 17th of November 2012

Aw, thank you so much Margret :)

Toni

Sunday 15th of July 2012

I LOVE poppers, will definitely have to try this.

Maggie

Thursday 12th of July 2012

oh yes! these look great!

debra

Friday 6th of July 2012

This looks so good! I love spicy food. You really should write a cookbook!

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