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Best No Tomato Chili (Full of Flavor)
This chili uses coffee and cocoa powder to create a savory no tomato chili.
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 4
Calories 441 kcal
Ingredients
- 1 tablespoon of coconut oil
- 3 large Poblano chilies roughly 7" long, roasted and diced
- 1 medium onion diced
- 1 lb of grass-fed beef
- 1 sweet potato peeled and diced
- 2 carrots peeled and diced
- 1 cup of brewed low acid coffee
- 2 cups of water
- 1 tablespoon fresh parsley chopped.
- 1 tablespoon paprika
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 tsp sea salt
- 1/2 teaspoon black pepper
- 1 tablespoon chili powder
- 1 tablespoon cocoa powder
Instructions
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In a large skillet add the cooking oil, onions and poblano peppers and cook until the onions are browned.
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Add the ground beef and cook until browned.
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Add the sweet potato, carrots, spices, coffee and water and simmer on medium-low for 30- 35 minutes.
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Enjoy!
Nutrition Facts
Best No Tomato Chili (Full of Flavor)
Amount Per Serving (1 g)
Calories 441
Calories from Fat 243
% Daily Value*
Fat 27g42%
Saturated Fat 12g75%
Polyunsaturated Fat 11g
Cholesterol 99mg33%
Sodium 746mg32%
Carbohydrates 17g6%
Fiber 5g21%
Sugar 6g7%
Protein 33g66%
* Percent Daily Values are based on a 2000 calorie diet.