In a bowl combine the sifted coconut flour, salt and baking soda.

In a separate bowl mix the mashed white sweet potato, eggs, palm shortening, vanilla, molasses and maple syrup.

Mix until well blended and then add the coconut flour mixture to it and mix thoroughly.

Lastly add in the chocolate chips.

Roll into walnut size balls and set on your Siplat.

Press the cookies with a small glass and then bake in your oven at 350 degrees for 20-25 minutes.