Preheat your oven to 350 degrees. Lined a baking sheet with parchment paper and set aside.

To make the cookies: Combine the coconut flour, eggs, spices, vanilla and maple syrup in a mixing bowl and mix with a spoon until well combined. The batter will be slightly runny. It should not be a firm dough.

Fold in the chocolate chips.

With a large spoon scoop the dough and place on the baking sheet. Repeat until all the dough is gone.

Wet your hands and press each cookie to 1/2" thick.

Place the baking sheet in the oven and cook for 12 to 15 minutes.

Remove from the oven and let cook on the pan.

To make the ice cream: Place all the ingredients and blend until completely smooth.

Pour the mixture into your ice cream maker and run for 20 minutes.

Take the cooled cookies and place a big spoonful of ice cream between two cookies.

Place in your freezer for an hour to firm up and then eat!

Note: You will have lot of ice cream leftover, which, in my opinion, is not a problem!