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Chocolate Chip Ice Cream Sandwiches

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Last Updated on December 6, 2020


Chocolate Chip Ice Cream Sandwiches Paleo

Repeat after me: Paleo Chocolate Chip Ice Cream Sandwiches


I have no idea why it’s taken me so long to create one of these but well, with the summer heat beating down on my brain, I finally remembered how awesome sauce these things were growing up.

I’ve been avoiding nuts since I went a little crazy with the cookbook so these are nut-free and I also figured out a great way to make a delicious vegan ice cream recipe without banana! I know that will make some of you happy as paleo sex in the pan pie.

This is my first ever cookie recipes made strictly with coconut flour and well, I kinda expected them to spread out and they didn’t.  I’ve included steps to make them wider in the recipe so you put a lot more ice cream on them.


paleo Chocolate Chip Ice Cream Sandwiches

Chocolate Chip Ice Cream Cookies
Yield: 4

Chocolate Chip Ice Cream Cookies

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes


Chocolate Chip Cookies

  • 3 Tablespoons coconut flour
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon ground cinnamon power
  • 2 large eggs
  • 1/2 teaspoon pure vanilla extract
  • 2 Tablespoons B grade maple syrup
  • 1/3 cup of chocolate chips

Chocolate Ice Cream

  • 13.5 oz can of full fat coconut milk
  • 1 large ripe avocado
  • 3 Tablespoons of Cacao Powder
  • 1/4 cup B grade maple syrup
  • 1/4 teaspoon sea salt


  1. Preheat your oven to 350 degrees. Lined a baking sheet with parchment paper and set aside.
  2. To make the cookies: Combine the coconut flour, eggs, spices, vanilla and maple syrup in a mixing bowl and mix with a spoon until well combined. The batter will be slightly runny. It should not be a firm dough.
  3. Fold in the chocolate chips.
  4. With a large spoon scoop the dough and place on the baking sheet. Repeat until all the dough is gone.
  5. Wet your hands and press each cookie to 1/2" thick.
  6. Place the baking sheet in the oven and cook for 12 to 15 minutes.
  7. Remove from the oven and let cook on the pan.
  8. To make the ice cream: Place all the ingredients and blend until completely smooth.
  9. Pour the mixture into your ice cream maker and run for 20 minutes.
  10. Take the cooled cookies and place a big spoonful of ice cream between two cookies.
  11. Place in your freezer for an hour to firm up and then eat!
  12. Note: You will have lot of ice cream leftover, which, in my opinion, is not a problem!

Did you make this recipe?

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Sunday 20th of March 2016

Hello. Just recently I was dreaming of ice cream sandwiches and wondered if my paleo self would ever be able to taste such wonders again, so I love this! However... I am allergic to avocado. Do you think it could be substituted by anything else? Thank you for your great recipes :)

Kelly Bejelly

Monday 2nd of May 2016

You can maybe try banana hun.

The Bacon Princess

Wednesday 17th of September 2014

Did you ever solve the measurement issue? Mine is still totally liquid after like 5 more tablespoons of flour...

Kelly Bejelly

Thursday 18th of September 2014

Hi, I just made this right now and the measurement was off. If should be 3 tbsp of coconut flour. I have updated the recipe. It should be somewhat runny, not firm

Lisa | Mummy Made.It

Wednesday 6th of August 2014

These look totally awesome. On the bake list for sure!!

Mallory @ Because i like chocolate

Tuesday 15th of July 2014

I would imagine that these could be QUITE dangerous. Ok totally dangerous. But totally delicious too!

Kelly Bejelly

Thursday 17th of July 2014

Dangerous is right :)


Monday 7th of July 2014

Whoa! I know what I'm making tomorrow.

Kelly Bejelly

Monday 7th of July 2014

Thanks Katja!

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