In a medium pan add the chia seeds, coconut oil and water and bring to a boil. Remove from the heat and set aside.

In your blender or food processor, grind the pumpkin seeds into a flour.

Next, add in all of the dry ingredients and pulse for 30 seconds.

Then add in your wet ingredients including the chia seed mixture.

Blend until well combined.

Fold in the chocolate chips and pour into a well greased 5 x 9 Loaf Pan.

Bake at 350 degrees for 40 - 45 minutes.

Enjoy!