Go Back
Print
Gooey Chocolate Chip Pumpkin Bread Paleo Vegan

Chocolate Chip Pumpkin Bread

Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings 8
Calories 290 kcal
Author Kelly Bejelly @ A Girl Worth Saving

Ingredients

  • 1/2 cup water
  • 1/4 cup coconut oil melted
  • 2 tbsp chia seeds
  • 1 cup raw pumpkin seeds shelled
  • 1 cup tapioca flour
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 tsp sea salt
  • 1 tsp pure vanilla extract
  • 1/2 cup pumpkin puree
  • 1 tsp pumpkin spice
  • 2 tbsp B grade maple syrup
  • 1/2 tsp apple cider vinegar
  • 1 cup chocolate chips

Instructions

  1. In a medium pan add the chia seeds, coconut oil and water and bring to a boil. Remove from the heat and set aside.
  2. In your blender or food processor, grind the pumpkin seeds into a flour.
  3. Next, add in all of the dry ingredients and pulse for 30 seconds.
  4. Then add in your wet ingredients including the chia seed mixture.
  5. Blend until well combined.
  6. Fold in the chocolate chips and pour into a well greased 5 x 9 Loaf Pan.
  7. Bake at 350 degrees for 40 - 45 minutes.
  8. Enjoy!