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Paleo Bread keto low carb bread

Coconut Flour Biscuits

The keto Coconut flour biscuits are so versatile and great for your gluten free diet

Course Side Dish
Cuisine American
Keyword coconut flour biscuits
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 5
Calories 124 kcal
Author Kelly Bejelly @ A Girl Worth Saving

Ingredients

  • 3 eggs separated
  • 1/4 cup coconut flour
  • 1/4 teaspoon sea salt
  • 1/2 teaspoon honey -you can omit
  • 1 Tablespoon apple cider vinegar
  • 1/4 cup water
  • 2 Tablespoon coconut oil melted
  • 1/2 teaspoon baking soda

Instructions

  1. In a small bowl mix the egg yolks, coconut flour, sea salt, honey, water, coconut oil and vinegar. Set aside.
  2. In another bowl beat your egg whites until stiff peaks form.
  3. Next add the baking soda to the coconut flour mixture and mix thoroughly. The mixture should expand slightly.
  4. Take 1/2 of the egg while mixture and start folding it into the coconut flour. When this is incorporated add the balance. Mine was not super fluffy so don't worry if yours isn't.
  5. Spoon the mixture into a greased muffin tin and bake at 350 for 12 -15 minutes.