Skip to Content

Coconut Flour Biscuits

Sharing is caring!

This post contains affiliate links. Click here to read my affiliate policy.

Last Updated on November 28, 2020

These coconut flour biscuits are perfect covered in sausage gravy or topped with your favorite low carb jam! Make extra and freeze them for a quick bite!

Several coconut flour biscuits on a plate

Ok, I didn’t know what in the world to call these.  I kinda think of them as a roll but my husband says “no, it’s more like a lunch muffin.”

We settled on biscuit.

I had really hoped to share another Paleo dessert recipe this week but my cold has dragged on and I haven’t baked in a couple of days.

I was glad I had this one on the back burner to share for an off week as it’s tough to come up with something new when you can’t smell or taste anything but salt.

Anyhow, my goal with all my coconut flour recipes is:

1) It does not taste like coconut flour as I don’t really like the taste of it (neither does my husband)

2) They are not heavy bricks

3) They are as light and fluffy as I can get them. I tried something new with this recipe and,while they did not come out as fluffy as I wanted them to, I think that the extra step worked.

I’m not done fussing with this recipe so don’t be surprised to see it show up again down the road.

overhead view coconut flour biscuits on a plate

What you’ll need for this Recipe:

How to Make This Coconut Flour Biscuit Recipe:

In a small bowl mix the egg yolks, coconut flour, sea salt, honey, water, coconut oil and vinegar. Set aside.

In another bowl beat your egg whites until stiff peaks form.

Next add the baking soda to the coconut flour mixture and mix thoroughly. The mixture should expand slightly.

Take 1/2 of the egg while mixture and start folding it into the coconut flour. When this is incorporated add the balance. Mine was not super fluffy so don’t worry if yours isn’t.

Spoon the mixture into a greased muffin tin and bake at 350 for 12 -15 minutes.

If you like this Coconut Flour Biscuits recipe, you’ll love:

Keto Cornbread

Keto Pizza Crust

Keto Thanksgiving Stuffing

Did you make and love this recipe?  Give your review below and make sure you share your creations by tagging me on Instagram!

Paleo Bread keto low carb bread
Yield: 5

Coconut Flour Biscuits

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

The keto Coconut flour biscuits are so versatile and great for your gluten free diet

Ingredients

Instructions

  1. In a small bowl mix the egg yolks, coconut flour, sea salt, honey, water, coconut oil and vinegar. Set aside.
  2. In another bowl beat your egg whites until stiff peaks form.
  3. Next add the baking soda to the coconut flour mixture and mix thoroughly. The mixture should expand slightly.
  4. Take 1/2 of the egg while mixture and start folding it into the coconut flour. When this is incorporated add the balance. Mine was not super fluffy so don't worry if yours isn't.
  5. Spoon the mixture into a greased muffin tin and bake at 350 for 12 -15 minutes.

Nutrition Information:

Yield:

5

Serving Size:

1

Amount Per Serving: Calories: 124Total Fat: 9gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 112mgSodium: 278mgCarbohydrates: 4gFiber: 1gSugar: 2gProtein: 5g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

Jerri Lien

Wednesday 4th of November 2015

Made these today and they are delicious! Just what the doctor ordered for this autoimmune-paleo-diet-girl!

Kelly Bejelly

Friday 20th of November 2015

Yeah! They are great and low carb too!

Malky

Saturday 28th of February 2015

They definitely don't taste like coconut. More like egg. I'm not sure what to adjust ... Thank you for sharing your recipe! :)

Kelly Bejelly

Friday 6th of March 2015

You could try subbing out one of the eggs with only egg white. I've never done this but that would cut down on the egg taste.

amanda strand

Thursday 27th of November 2014

could i make these with a flax egg?

truetanguera

Monday 29th of September 2014

I made these tonight but ended up with an oily layer and a merengue layer that did not want to combine. Also, my oily layer was super chunky no matter how I whipped. They are in the oven now, will report back in 15 minutes...

Kelly Bejelly

Tuesday 30th of September 2014

Wowza, I hope they came together hun.

Toni

Saturday 15th of December 2012

Love easy recipes. Sounds great.

Skip to Recipe