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Copycat Hormel Chili
This Copycat Hormel Chili is perfect with cornbread for a simple dinner
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6
Calories 442 kcal
Ingredients
- 1 Tablespoon bacon fat
- 1 small onion chopped
- 5 garlic cloves minced
- 1 lbs ground beef
- 8 oz tomato paste
- 1 Tablespoon chili powder
- 1 Tablespoon paprika
- 2 Teaspoon ground cumin
- 1 Tablespoon sea salt
- 1 1/2 Teaspoons black pepper
- 2 Tablespoons rice flour
- 2 - 14 oz cans pinto beans drained and rinsed
- 3 cups water
Instructions
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In your Instant Pot hit the SAUTE button and add the bacon fat, garlic and onions and cook until translucent, roughly 3 minuets.
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Add in the ground beef and brown. Add in all the spices, tomato paste, and the rice flour and stir until well combined. Add in the pinto beans.
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Add in the water and turn off the Instant Pot. Seal with the lid and press the MANUAL Button and add time until you have 20 minutes. When the time is over, let the pressure release naturally for 10 minutes and then open the quick release valve.
Recipe Notes
Slow Cooker Option:
Place all the ingredients in your slow cooker on low for 4 to 5 hours.
Nutrition Facts
Copycat Hormel Chili
Amount Per Serving (1 g)
Calories 442
Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 6g38%
Trans Fat 1g
Polyunsaturated Fat 8g
Cholesterol 69mg23%
Sodium 1478mg64%
Carbohydrates 41g14%
Fiber 3g13%
Sugar 5g6%
Protein 32g64%
* Percent Daily Values are based on a 2000 calorie diet.