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gluten free instant pot hormel chili copycat

Copycat Hormel Chili

This Copycat Hormel Chili is perfect with cornbread for a simple dinner

Course Main Course
Cuisine American
Keyword copycat hormel chili
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6
Calories 442 kcal
Author Kelly Bejelly

Ingredients

  • 1 Tablespoon bacon fat
  • 1 small onion chopped
  • 5 garlic cloves minced
  • 1 lbs ground beef
  • 8 oz tomato paste
  • 1 Tablespoon chili powder
  • 1 Tablespoon paprika
  • 2 Teaspoon ground cumin
  • 1 Tablespoon sea salt
  • 1 1/2 Teaspoons black pepper
  • 2 Tablespoons rice flour
  • 2 - 14 oz cans pinto beans drained and rinsed
  • 3 cups water

Instructions

  1. In your Instant Pot hit the SAUTE button and add the bacon fat, garlic and onions and cook until translucent, roughly 3 minuets.
  2. Add in the ground beef and brown. Add in all the spices, tomato paste, and the rice flour and stir until well combined. Add in the pinto beans. 
  3. Add in the water and turn off the Instant Pot. Seal with the lid and press the MANUAL Button and add time until you have 20 minutes. When the time is over, let the pressure release naturally for 10 minutes and then open the quick release valve.

Recipe Notes

Slow Cooker Option:

Place all the ingredients in your slow cooker on low for 4 to 5 hours.