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green goddess salad panera

Copycat Panera Green Goddess Salad

This copycat Panera green goddess salad is made with a mix of romaine, arugula, spinach, cucumber, red onion, avocado, grape tomatoes and feta cheese tossed in a creamy herb dressing.

Course Main Course
Cuisine American
Keyword panera green goddess salad
Prep Time 15 minutes
Total Time 15 minutes
Servings 2
Calories 576 kcal
Author Kelly Bejelly

Ingredients

Salad Ingredients

  • 4 cups spring mix
  • 1 chicken breast grilled and sliced
  • 6 cooked slices of bacon diced
  • ½ avocado sliced
  • 1 Roma tomato diced
  • 2 hard-boiled eggs
  • 3 tablespoons crumbled feta cheese
  • 3 tablespoons pickled onions

Dressing Ingredients

  • ¾ cup mayonnaise
  • ¼ cup Greek yogurt
  • 3 tablespoons dried tarragon
  • ¼ cup chives
  • 1 cup parsley
  • 1 ½ cup watercress
  • 3 tablespoons lemon juice
  • 1 tablespoon white wine vinegar
  • ½ teaspoon sea salt
  • ½ teaspoon pepper
  • 1 teaspoon sugar

Instructions

  1. In a food processor, blend all the dressing ingredients until smooth. Set aside.
  2. In a bowl, add 2 cups spring mix, ½ of the sliced chicken, ½ of the diced bacon, ½ of the sliced avocado, ½ of the diced tomatoes, 1 egg, and 1 tablespoon pickled onions. Do the same for the second bowl.
  3. Add 1 ½ of crumbled feta cheese to each bowl. 
  4. Dress with dressing.