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Cowboy Burger
This cowboy burger is made with ground beef, bacon, onion, BBQ sauce, and cheddar cheese, and it's perfect for a summer cookout or a casual dinner party.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 421 kcal
Ingredients
- 4 slices bacon
- 1 lb ground beef
- 1/2 cup shredded cheese
- 1 Teaspoon sea salt
- 1/2 Teaspoon ground black pepper
- 1 jalapeno seeded and diced
Instructions
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Place the bacon in your food processor and process until you have a rough crumble. Scoop this into a bowl with the rest of the ingredients.
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With your hands mix the ingredients together until well combined and form into 4 large patties, roughly 4” x ½” thick. Set aside. Place a skillet over medium high heat and add the burgers.
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Cook for until browned on one side, roughly 5 minutes and flip and repeat. Serve on lettuce leaves with condiments of choice.
Nutrition Facts
Cowboy Burger
Amount Per Serving (1 g)
Calories 421
Calories from Fat 252
% Daily Value*
Fat 28g43%
Saturated Fat 11g69%
Trans Fat 1g
Polyunsaturated Fat 13g
Cholesterol 126mg42%
Sodium 918mg40%
Carbohydrates 1g0%
Protein 38g76%
* Percent Daily Values are based on a 2000 calorie diet.