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bowl filled with shredded crockpot bbq chicken

Crockpot BBQ Chicken

Nothing beats the smell of a delicious Crockpot BBQ chicken slow cooking away in a slow cooker. There's just something about the combination of the tangy sauce and tender meat that's just so irresistible. It's no wonder this is such a popular dish!

Course Main Course
Cuisine American
Keyword crockpot bbq chicken
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings 6
Calories 63 kcal
Author Kelly Bejelly

Ingredients

  • 4 boneless skinless organic free-range chicken breasts
  • 2 cups Peach BBQ Sauce recipe HERE

Instructions

  1. In a crockpot place the chicken breasts at the bottom and cover with the primal BBQ sauce. Using a spatula or large spoon stir together so the BBQ sauce fully coats the chicken breasts. When you are done mixing make sure the chicken breasts are laying flat at the bottom of the crockpot so they cook evenly
  2. Turn the crockpot on high for 4 hours. After 4 hours the chicken is done and is ready to shred. If you are not home you can set the crockpot on low for 6 hours. My crockpot goes to warm after the time is done so I will set it on high for 4 hours and let it warm until I am ready for the chicken
  3. Once the chicken is done shred the chicken in the crockpot with two forks. The chicken will shred very easily and the BBQ sauce will completely mix together with the chicken for the perfect shredded BBQ chicken