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Dark Chocolate Peppermint Whoopee Pie
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 3
Ingredients
Cookie
- 1/4 cup coconut flour
- 1/3 cup of Cacao powder
- 1/4 tsp sea salt
- 1/2 tsp pure vanilla extract
- 3 tbsp B grade maple syrup
- 1/4 cup of water
- 3 eggs
- 1/4 tsp of peppermint flavor
Whipped Topping
- 13 oz can of Full Fat coconut milk place in fridge overnight
- 1 tsp B grade maple syrup
- 1/4 tsp of peppermint syrup
Instructions
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To make the cookie combine all the ingredients in a bowl and mix until you have a smooth batter.
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Pour this into a muffin top pan and bake at 350 degrees for 10 minutes.
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Remove and let cool.
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To make the whipped topping, remove the hardened coconut fat from the can and place this in a bowl with peppermint flavor and maple syrup.
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With a hand mixer beat this until you have a whipped topping.
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Spoon this between the cookie to make a sandwich.
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Enjoy!