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Easy ColeSlaw Recipe
Prep Time
15
minutes
Cook Time
15
minutes
Total Time
30
minutes
Servings
6
Author
Kelly Bejelly @ A Girl Worth Saving
Ingredients
Dressing
Juice of two small limes
1/2
cup
mayo
1/2
teaspoon
sea salt
1/2
teaspoon
black pepper
2
tablespoons
B grade maple syrup
optional
Coleslaw
1 1/2
cups
finely shredded red cabbage
1/2
cup
shredded carrots
1
Gala apple
diced
Instructions
Place the diced apple in a large bowl and coat with 2 tbsps of lime juice.
In a separate bowl add the mayo, lime juice, sea salt, black pepper and maple syrup. Whisk until thoroughly mixed.
Place the red cabbage and carrots in the bowl with the apples and mix.
Pour the dressing over the top and coat it well.
You can eat this immediately or chill for an hour so that the flavors can mingle.
Enjoy!