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Easy ColeSlaw Recipe

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Last Updated on December 6, 2020

Easy ColeSlaw Recipe

We’re in the middle of a small remodel so I have been out-of-sorts all week.

I seriously am amazed by the work going on and I can’t wait to share with you the before and after pictures. Anyhow, Mr. Bejelly and I wanted to make a lunch for the crew who decided to work on Saturday so they could take advantage of the sunshine as they build the deck.     They don’t work weekends so we wanted to say “Thank you” with a meal.

I woke up at 5:00 a.m. and put a pork shoulder on the Traeger ( I seasoned it the night before) and decided at the last-minute to throw together a simple paleo coleslaw recipe.

Easy ColeSlaw Recipe

I used apples to keep the sugar content down. I did add two tablespoons of maple syrup only because I was feeding guests. If it was just us, I would skip it, as the apples are all the sweetness we need.

Easy Lime Coleslaw
Yield: 6

Easy ColeSlaw Recipe

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

Ingredients

Dressing

  • Juice of two small limes
  • 1/2 cup mayo
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons B grade maple syrup, optional

Coleslaw

  • 1 1/2 cups finely shredded red cabbage
  • 1/2 cup shredded carrots
  • 1 Gala apple, diced

Instructions

  1. Place the diced apple in a large bowl and coat with 2 tbsps of lime juice.
  2. In a separate bowl add the mayo, lime juice, sea salt, black pepper and maple syrup. Whisk until thoroughly mixed.
  3. Place the red cabbage and carrots in the bowl with the apples and mix.
  4. Pour the dressing over the top and coat it well.
  5. You can eat this immediately or chill for an hour so that the flavors can mingle.
  6. Enjoy!

Did you make this recipe?

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Lisa

Wednesday 3rd of July 2013

Can't wait to try this!

Alison

Sunday 23rd of June 2013

I love coleslaw and Lime!!! Going to have to make this because I would have never had thought to make it.

Anne - Mommy Has to Work

Sunday 23rd of June 2013

I don't eat it very often but love me some cole slaw.

Nightowlmama

Sunday 23rd of June 2013

what a sweet twist

stefanie

Saturday 22nd of June 2013

I like using honey instead of sugar. I must try your recipe!

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