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Combine the seasonings in a small bowl and mix with a spoon. Shake the seasoning evenly over both sides of the chicken breasts.
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Place the chicken in the skillet and cooked until browned, roughly 5 minutes per side.
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Mix in the broth, olives and apple cider vinegar and simmer until the chicken is no longer pink, roughly 5 minutes.
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Remove from the stove and serve immediately.