This post contains affiliate links. Click here to read my affiliate policy.
Last Updated on April 30, 2025
Mr. Bejelly is not a fan of olives.
This is both a blessing and a curse in that one, I don’t have to share my olives with him so score!
However, because he doesn’t like, I never buy them so I never get to enjoy them. Not any more since he straight up fell in LOVE with this recipe 🙂
Ingredients
- 2 Tablespoons coconut oil
- 1 lb boneless skinless, chicken breasts
- 1/2 Teaspoon sea salt
- 1 Teaspoon garlic powder
- 1/2 cup olives sliced
- 1/2 cup broth
- 1 Teaspoon apple cider vinegar
Instructions
- Combine the seasonings in a small bowl and mix with a spoon. Shake the seasoning evenly over both sides of the chicken breasts.
- Place the chicken in the skillet and cooked until browned, roughly 5 minutes per side.
- Mix in the broth, olives and apple cider vinegar and simmer until the chicken is no longer pink, roughly 5 minutes.
- Remove from the stove and serve immediately.
Nutrition Facts
Easy Olive Chicken (Whole30, Keto)
Amount Per Serving (1 g)
Calories 281 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 7g44%
Polyunsaturated Fat 5g
Cholesterol 97mg32%
Sodium 516mg22%
Carbohydrates 3g1%
Fiber 1g4%
Protein 36g72%
* Percent Daily Values are based on a 2000 calorie diet.