Simple Olive Chicken
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Last Updated on April 30, 2025
Mr. Bejelly is not a fan of olives.
This is both a blessing and a curse in that one, I don’t have to share my olives with him so score!
However, because he doesn’t like, I never buy them so I never get to enjoy them. Not any more since he straight up fell in LOVE with this recipe ๐

Easy Olive Chicken (Whole30, Keto)
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Calories 281 kcal
Ingredients
- 2 Tablespoons coconut oil
- 1 lb boneless skinless, chicken breasts
- 1/2 Teaspoon sea salt
- 1 Teaspoon garlic powder
- 1/2 cup olives sliced
- 1/2 cup broth
- 1 Teaspoon apple cider vinegar
Instructions
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Combine the seasonings in a small bowl and mix with a spoon. Shake the seasoning evenly over both sides of the chicken breasts.
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Place the chicken in the skillet and cooked until browned, roughly 5 minutes per side.
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Mix in the broth, olives and apple cider vinegar and simmer until the chicken is no longer pink, roughly 5 minutes.
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Remove from the stove and serve immediately.

