Simple Olive Chicken

Last Updated on April 30, 2025

Mr. Bejelly is not a fan of olives.  

This is both a blessing and a curse in that one, I don’t have to share my olives with him so score!

However, because he doesn’t like, I never buy them so I never get to enjoy them.  Not any more since he straight up fell in LOVE  with this recipe 🙂

Easy Olive Chicken (Whole30, Keto)

Cuisine: American

Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Calories: 281 kcal

Author: Kelly Bejelly

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Ingredients

• 2 Tablespoons coconut oil
• 1 lb boneless skinless, chicken breasts
• 1/2 Teaspoon sea salt
• 1 Teaspoon garlic powder
• 1/2 cup olives sliced
• 1/2 cup broth
• 1 Teaspoon apple cider vinegar

Instructions

1. Combine the seasonings in a small bowl and mix with a spoon. Shake the seasoning evenly over both sides of the chicken breasts.
2. Place the chicken in the skillet and cooked until browned, roughly 5 minutes per side.
3. Mix in the broth, olives and apple cider vinegar and simmer until the chicken is no longer pink, roughly 5 minutes.
4. Remove from the stove and serve immediately. 

Nutrition Facts

Easy Olive Chicken (Whole30, Keto)

Amount Per Serving (1 g)

Calories 281 Calories from Fat 117

% Daily Value*

Fat 13g20%

Saturated Fat 7g44%

Polyunsaturated Fat 5g

Cholesterol 97mg32%

Sodium 516mg22%

Carbohydrates 3g1%

Fiber 1g4%

Protein 36g72%

* Percent Daily Values are based on a 2000 calorie diet.