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Easy Paleo Chicken Teriyaki
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4
Calories 373 kcal
Ingredients
Marinade
- 1 garlic cloves minced
- 1/2 cup honey
- 1 cup Coconut Aminos or Tamari
- 1/4 cup water
- 2 Teaspoon ground ginger
- 1/4 cup apple cider vinegar
Chicken
- 1 lb boneless skinless, chicken breasts
Instructions
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In a medium bowl combine the ingredients for the marinade and whisk.
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Place the chicken in a plastic bag or a sealable tupperware and pour the marinade over the chicken. Let marinate for 20 minutes in your fridge.
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Preheat your grill or place a skillet over medium high heat.
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Remove the chicken from the marinade and grill or cook until the juices run clear (roughly 5 to 6 minutes per side). Occasionally brush with the marinade to boost the flavor.
Nutrition Facts
Easy Paleo Chicken Teriyaki
Amount Per Serving (1 g)
Calories 373
Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g6%
Polyunsaturated Fat 2g
Cholesterol 96mg32%
Sodium 1411mg61%
Carbohydrates 48g16%
Sugar 47g52%
Protein 36g72%
* Percent Daily Values are based on a 2000 calorie diet.