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Grilled Chicken teriyaki

Easy Paleo Chicken Teriyaki

Cuisine Chinese
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4
Calories 373 kcal
Author Kelly Bejelly

Ingredients

Marinade

  • 1 garlic cloves minced
  • 1/2 cup honey
  • 1 cup Coconut Aminos or Tamari
  • 1/4 cup water
  • 2 Teaspoon ground ginger
  • 1/4 cup apple cider vinegar

Chicken

  • 1 lb boneless skinless, chicken breasts

Instructions

  1. In a medium bowl combine the ingredients for the marinade and whisk.
  2. Place the chicken in a plastic bag or a sealable tupperware and pour the marinade over the chicken. Let marinate for 20 minutes in your fridge.
  3. Preheat your grill or place a skillet over medium high heat.
  4. Remove the chicken from the marinade and grill or cook until the juices run clear (roughly 5 to 6 minutes per side). Occasionally brush with the marinade to boost the flavor.