This post contains affiliate links. Click here to read my affiliate policy.

Last Updated on December 6, 2020

This Chicken Teriyaki recipe is a little different for me as it requires marinating the ingredients.

I don’t normally do this because I often forget to plan ahead but you only have to marinate for 20 minutes.

Easy Paleo Chicken Teriyaki

Name: Easy Paleo Chicken Teriyaki
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 lb boneless, skinless, chicken breasts; 1 garlic cloves minced; 1/2 cup honey; 1 cup Coconut Aminos or Tamari; 1/4 cup water; 2 Teaspoon ground ginger; 1/4 cup apple cider vinegar

Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Ingredients

Marinade

1 garlic cloves minced
1/2 cup honey
1 cup Coconut Aminos or Tamari
1/4 cup water
2 Teaspoon ground ginger
1/4 cup apple cider vinegar

Chicken

1 lb boneless, skinless, chicken breasts

Instructions

In a medium bowl combine the ingredients for the marinade and whisk.
Place the chicken in a plastic bag or a sealable tupperware and pour the marinade over the chicken. Let marinate for 20 minutes in your fridge.
Preheat your grill or place a skillet over medium high heat.
Remove the chicken from the marinade and grill or cook until the juices run clear (roughly 5 to 6 minutes per side). Occasionally brush with the marinade to boost the flavor.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 373Total Fat: 4gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 96mgSodium: 1411mgCarbohydrates: 48gFiber: 0gSugar: 47gProtein: 36g