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Easy Paleo Chicken Teriyaki (AIP)

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Last Updated on December 6, 2020

Grilled Chicken teriyaki

This Chicken Teriyaki recipe is a little different for me as it requires marinating the ingredients.  

I don’t normally do this because I often forget to plan ahead but you only have to marinate for 20 minutes.  

Grilled Chicken teriyaki
Yield: 4

Easy Paleo Chicken Teriyaki

Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes

Ingredients

Marinade

  • 1 garlic cloves minced
  • 1/2 cup honey
  • 1 cup Coconut Aminos or Tamari
  • 1/4 cup water
  • 2 Teaspoon ground ginger
  • 1/4 cup apple cider vinegar

Chicken

  • 1 lb boneless, skinless, chicken breasts

Instructions

  1. In a medium bowl combine the ingredients for the marinade and whisk.
  2. Place the chicken in a plastic bag or a sealable tupperware and pour the marinade over the chicken. Let marinate for 20 minutes in your fridge.
  3. Preheat your grill or place a skillet over medium high heat.
  4. Remove the chicken from the marinade and grill or cook until the juices run clear (roughly 5 to 6 minutes per side). Occasionally brush with the marinade to boost the flavor. 

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 373Total Fat: 4gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 96mgSodium: 1411mgCarbohydrates: 48gFiber: 0gSugar: 47gProtein: 36g

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