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paleo tuna fish sandwich

Easy Tuna Salad

Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
Servings 6
Calories 224 kcal
Author Kelly Bejelly @ A Girl Worth Saving

Ingredients

  • 2 5 oz cans of tuna drained
  • 2 hardboiled eggs diced
  • 1/2 cup mayo
  • 1 tbsp dijon mustard
  • 1/2 tsp garlic powder
  • 1/2 one small red onion diced
  • For the Bread
  • 1 box of Chebe Focaccia mix

Instructions

  1. In a medium bowl mix add the tuna, mayo, mustard, garlic powder and red onion and blend. Then mix in the diced hard boiled egg.
  2. Place on your favorite bread or eat out of the bowl
  3. Enjoy!

Recipe Notes

Nutritional does not include the bread.