Go Back
–+ servings
Print
How to make fermented ketchup

Fermented Ketchup

Course condiment
Prep Time 10 minutes
Cook Time 2 days
Total Time 2 days 10 minutes
Servings 100
Author Kelly Bejelly @ A Girl Worth Saving

Ingredients

  • 1 tbsp sea salt
  • 1/4 tsp of powdered cloves
  • 1/2 tsp dry mustard
  • 1/4 tsp cayenne
  • 1/4 cup of Fish Sauce
  • 3 cups of tomato paste
  • 1/4 cup B grade maple syrup
  • cup Add 1/4 whey
  • 3 cloves of smashed garlic

Instructions

  1. Place all your spices in a bowl.
  2. Then add in the fish sauce, the tomato paste, maple syrup, the whey and the smashed garlic.
  3. Mix for a good 2 minutes to thoroughly combine the ingredients.
  4. Place in a mason jar and set on your counter for 2 days.
  5. Then store in your fridge and enjoy!