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Festive Hash brown Casserole

This festive hash brown casserole is a wonderful breakfast or brunch dish. It's loaded with bacon, cheesy goodness, and plenty of buttery goodness.

Course Main Course
Cuisine American
Keyword hash brown casserole
Prep Time 20 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 35 minutes
Servings 8 servings
Calories 424 kcal
Author Kelly Bejelly @ A Girl Worth Saving

Ingredients

Hashbrown Mixture

  • 1 lb shredded potatoes
  • 1/2 large red bell pepper diced
  • 1/2 large green bell pepper diced
  • 3 slices Johnsonville Sausages cut into 1/4"

Creamy Cheddar Mushroom Sauce

  • 1 Tbsp Butter
  • 1/2 small onion diced
  • 3 cloves garlic minced
  • 1/2 lb crimini mushrooms roughly chopped
  • 1/2 Tsp dried Thyme
  • 1/2 Tsp dried Black Pepper
  • 2 cups broth
  • 2 1/2 cups of shredded cheddar cheese divided

Instructions

  1. Preheat your oven to 350 degrees.
  2. In a large casserole dish combine the shredded potatoes, diced bell pepper, and sausages.
  3. Set aside.
  4. In a skillet over medium heat melt the butter.
  5. Add in the onions and garlic and saute until lightly golden brown, roughly 4 minutes.
  6. Next add the chopped mushrooms and the spices.
  7. Cook for until the mushrooms are soft, roughly 5 minutes.
  8. Add in the broth and stir with a spoon.
  9. Remove the mixture from the stove and pour unto a blender.
  10. Add in 2 cups of the cheddar cheese and then blend until completely smooth.
  11. Pour this over the hash brown mixture.
  12. Top with the remaining cheese and place in your oven.
  13. Bake until for 45 - 55 minutes until golden brown on the top.
Nutrition Facts
Festive Hash brown Casserole
Amount Per Serving (1 g)
Calories 424 Calories from Fat 279
% Daily Value*
Fat 31g48%
Saturated Fat 12g75%
Polyunsaturated Fat 16g
Cholesterol 56mg19%
Sodium 862mg37%
Carbohydrates 23g8%
Fiber 2g8%
Sugar 3g3%
Protein 15g30%
* Percent Daily Values are based on a 2000 calorie diet.