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vegan garlic mayo

Garlic AIP Mayo

Use this delicious AIP Mayo on lettuce wrap sandwhiches or for fry dip!

Course condiment
Cuisine American
Keyword aip mayo
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 10 servings
Calories 92 kcal
Author Mickey @ Autoimmune Paleo

Ingredients

Instructions

  1. Place all the ingredients in a blender and blend on high for a minute of two, until thick sauce forms (when freshly made, it should resemble the consistency of conventional mayonnaise).
  2. If the sauce is too thick, think with water until the desired consistency is reached.
Nutrition Facts
Garlic AIP Mayo
Amount Per Serving (1 g)
Calories 92 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 4g25%
Polyunsaturated Fat 5g
Sodium 69mg3%
Carbohydrates 4g1%
Fiber 1g4%
Sugar 2g2%
* Percent Daily Values are based on a 2000 calorie diet.