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vegan garlic mayo

Garlic AIP Mayo

Use this delicious AIP Mayo on lettuce wrap sandwhiches or for fry dip!

Course condiment
Cuisine American
Keyword aip mayo
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 10 servings
Calories 92 kcal
Author Mickey @ Autoimmune Paleo

Ingredients

  • 1/2 cup Coconut Concentrate or use coconut butter page 45
  • 1/2 cup filtered water warm
  • 1/4 cup extra-virgin olive oil
  • 3 cloves to 4 of garlic
  • 1/4 teaspoon sea salt

Instructions

  1. Place all the ingredients in a blender and blend on high for a minute of two, until thick sauce forms (when freshly made, it should resemble the consistency of conventional mayonnaise).
  2. If the sauce is too thick, think with water until the desired consistency is reached.