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Ginger Chicken
Savory, sweet ginger and garlic infused chicken legs make an excellent dinner. Your family will love this ginger chicken!
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 3
Calories 407 kcal
Author Kelly Bejelly @ A Girl Worth Saving
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1.25
lbs
chicken legs
-
1
small yellow onion
diced
-
1
piece
fresh ginger
roughly 1" wide x 2" tall x 1/2" thick, peeled and sliced
-
1/2
tsp
black pepper
optional
-
1/2
tsp
Sea Salt
-
2
tbsp
red onion
diced
-
1
stalk green onion
chopped
-
1
tbsp
coconut oil
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Combine the coconut oil, chopped yellow onion and ginger in a skillet over medium heat and cook for 3 minutes.
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Place your chicken legs in the skillet and add your seasonings. Cover with a lid.
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Turn the heat to low and allow to cook covered for 35 - 40 minutes.
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The chicken legs will release water creating a gingery sauce. Throw in the red onion for the last 3 minutes.
Optional:
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For more color on the chicken remove them from the skillet and broil for 3 - 5 minutes and return to the pan.
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Top with chopped green onion and enjoy!
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