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Gluten Free Cinnamon Raisin Bread

You'll love every bite of this gluten free cinnamon raisin bread!

Cuisine American
Keyword gluten free cinnamon raisin bread, paleo cinnamon raisin bread
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 6 people
Calories 331 kcal
Author Kelly Bejelly

Ingredients

  • 1 cup almond flour
  • 1 cup tapioca flour
  • 2 tablespoons coconut flour
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • ¼ teaspoon sea salt
  • 1 teaspoon cinnamon powder
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • ½ cup applesauce
  • 2 tablespoons honey
  • 1 teaspoon apple cider vinegar
  • 1 cup raisins

Instructions

  1. Preheat the oven to 350 degrees. Grease a 5 by 9-inch loaf pan.
  2. In a large mixing bowl, combine the almond flour, tapioca flour, coconut flour, baking soda, cinnamon powder, baking powder, and salt and blend well.
  3. Add the vanilla extract, eggs, apple sauce, honey, and vinegar and mix until you have a smooth thick batter. Fold in the raisins.
  4. Pour the batter into the prepared pan.
  5. Bake for 35 to 40 minutes, or until a toothpick comes out clean.
  6. Remove and let cool in the pan before slicing.