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Gluten Free Cinnamon Raisin Bread
You'll love every bite of this gluten free cinnamon raisin bread!
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 6 people
Calories 331 kcal
Ingredients
- 1 cup almond flour
- 1 cup tapioca flour
- 2 tablespoons coconut flour
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon sea salt
- 1 teaspoon cinnamon powder
- 1 teaspoon vanilla extract
- 2 large eggs
- ½ cup applesauce
- 2 tablespoons honey
- 1 teaspoon apple cider vinegar
- 1 cup raisins
Instructions
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Preheat the oven to 350 degrees. Grease a 5 by 9-inch loaf pan.
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In a large mixing bowl, combine the almond flour, tapioca flour, coconut flour, baking soda, cinnamon powder, baking powder, and salt and blend well.
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Add the vanilla extract, eggs, apple sauce, honey, and vinegar and mix until you have a smooth thick batter. Fold in the raisins.
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Pour the batter into the prepared pan.
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Bake for 35 to 40 minutes, or until a toothpick comes out clean.
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Remove and let cool in the pan before slicing.
Nutrition Facts
Gluten Free Cinnamon Raisin Bread
Amount Per Serving
Calories 331
Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 2g13%
Polyunsaturated Fat 9g
Cholesterol 62mg21%
Sodium 263mg11%
Carbohydrates 53g18%
Fiber 4g17%
Sugar 26g29%
Protein 7g14%
* Percent Daily Values are based on a 2000 calorie diet.