• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
A Girl Worth Saving

A Girl Worth Saving

Healthy Recipes

  • Recipe Index
  • Product Reviews
  • Recipe Roundups
  • About
    • About Me
    • Contact A Girl Worth Saving
  • Shop

The Best Gluten Free Cinnamon Raisin Bread (No Knead)

May 18, 2017 · Kelly Bejelly · 24 Comments

Jump to Recipe

Sharing is caring!

  • Facebook
  • Twitter
  • Email
  • Reddit
  • Yummly
gluten free cinnamon raisin bread

This post contains affiliate links. Click here to read my affiliate policy.

Last Updated on November 28, 2020

There is just nothing like a slice of this Gluten Free Cinnamon Raisin Bread (No Knead) for breakfast! Top with jam or butter for a special treat.

The Best Gluten Free Cinnamon Raisin Bread (No Knead) on a platter

 

I can’t believe that my cookbook Paleo Eats released 3 years ago!

It seems like just yesterday I was knee-deep in dirty dishes, almond flour and ink.

 It was so freaken hard and there were times I just cried.

Yes, cried. I had put so much pressure on myself and my book and it’s only now, 3 years later that I can truly see how blessed I am to have created this cookbook.

 It is a book that will live on past me and I am so blessed that I was able to put so much love and care into the recipes and the book.

I wanted to celebrate Paleo Eats by releasing another highly praised recipe from my cookbook.

This recipe for Gluten free Cinnamon Raisin Bread is everything you miss from wheat bread.

Seriously, you will not believe this bread is grain-free as it’s got that perfect chew and texture you remember from wheat bread.  It holds up well and toasts like a dream.  You can even make french toast with it!  

My kids, who seriously eat more peanut butter bread than anything, even gave this recipe two thumbs up.  

A couple of notes about this Gluten Free Cinnamon Raisin Bread Recipe:

  1. Yes, you can make it ahead and freezer it.  You will want to make sure that you store it in a airtight bag or container and it will last up to 3 months in your freezer. 
  2.  It’s crazy good so I highly suggest doubling the recipe.
  3. It’s also one of the best paleo cinnamon raisin bread recipes in addition to being gluten free
Continue to Content
Gluten Free Cinnamon Raisin Bread
Yield: 6 people

Gluten Free Cinnamon Raisin Bread

Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes

You'll love every bite of this gluten free cinnamon raisin bread!

Ingredients

  • 1 cup almond flour
  • 1 cup tapioca flour
  • 2 tablespoons coconut flour
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • ¼ teaspoon sea salt
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • ½ cup applesauce
  • 2 tablespoons honey
  • 1 teaspoon apple cider vinegar
  • 1 cup raisins

Instructions

  1. Preheat the oven to 350 degrees. Grease a 5 by 9-inch loaf pan.
  2. In a large mixing bowl, combine the almond flour, tapioca flour, coconut flour, baking soda, baking powder, and salt and blend well.
  3. Add the vanilla extract, eggs, apple sauce, honey, and vinegar and mix until you have a smooth thick batter. Fold in the raisins.
  4. Pour the batter into the prepared pan.
  5. Bake for 35 to 40 minutes, or until a toothpick comes out clean.
  6. Remove and let cool in the pan before slicing.

Nutrition Information:

Yield:

6

Serving Size:

g

Amount Per Serving: Calories: 331Total Fat: 12gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 62mgSodium: 263mgCarbohydrates: 53gFiber: 4gSugar: 26gProtein: 7g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

© Kelly Bejelly
Cuisine: American / Category: bread recipe
There is just nothing like a slice of this Gluten Free Cinnamon Raisin Bread (No Knead) for breakfast! Top with jam or butter for a special treat.

Related posts:

Paleo Cinnamon Toast Crunch Cereal
Paleo Chocolate Waffles
Nectarines and Cream
Halloween Cake Pops (Gluten-free)
Gluten-free Buttermilk Biscuits
Grain + Nut Free Granola from The Paleo Kids Cookbook
Paleo Sweet Potato Biscuits
Festive Hash Brown Casserole (Gluten-free)

Breakfast, Gluten free

Previous Post: « 6 Trendy Healthy Products and Meals You Should Try
Next Post: Health Starts in Your Gut »

About Kelly Bejelly

Kelly Bejelly is a Bestselling Cookbook Author who loves recreating recipes and making them Gluten-free!

Check out my print cookbook Paleo Eats

NEVER MISS A POST

Get a Free 1 week Paleo Meal Plan when you sign up!

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Comments

  1. Casey the College Celiac says

    May 18, 2017 at 7:58 pm

    I’m addicted to raisins, so this recipe came at the perfect time!

    Reply
  2. eva wheatley says

    May 19, 2017 at 1:57 pm

    what can be subbed for tapioca flour?

    Reply
    • Kelly Bejelly says

      May 22, 2017 at 7:03 am

      You can sub arrowroot hun.

      Reply
  3. Renee says

    June 5, 2017 at 9:29 am

    We made this for school breakfast a couple weeks ago and it is so good! Thanks!

    Reply
  4. Tina says

    June 5, 2017 at 4:03 pm

    This is perfect for my paleo buddies that crave bread!

    Reply
  5. Jean says

    June 6, 2017 at 7:00 am

    This looks amazing! And I just love how easy the directions are.

    Reply
  6. Kari - Get Inspired Everyday! says

    June 6, 2017 at 7:16 am

    Toasted raisin bread was my ultimate breakfast as a child, and this (much healthier) version looks so good, my mouth is watering right now!

    Reply
  7. Jo Romero says

    June 8, 2017 at 10:35 am

    I’m going to a BBQ this weekend and they’ve asked me to bring something sweet so I’m going to make this! Can’t wait, and I like that there’s only a little bit of coconut flour in it, my kids hate coconut so they’ll never need to know 🙂 Thanks again, great recipe.

    Reply
  8. ChihYu says

    June 8, 2017 at 12:26 pm

    What a lovely everyday comfort food ! I imagine enjoying it in the morning with a cup of coffee or afternoon tea !

    Reply
  9. Michele Spring says

    June 8, 2017 at 6:27 pm

    Wow, has it really been 3 years? Time sure flies! Still one of my fave books though – and we LOVE this Paleo raisin bread. So yummy!

    Reply
  10. Cristina Curp says

    June 10, 2017 at 9:31 am

    MMmmmmMMM! I can just smell it! Picturing a toasty slice with a melting pat of butter on it!

    Reply
  11. Emily @ Recipes to Nourish says

    June 10, 2017 at 8:28 pm

    I need to make this, I haven’t had raisin bread since I went gluten free many years ago and I miss it. This bread looks amazing! I know my whole family would enjoy this.

    Reply
  12. Amanda Torres // TheCuriousCoconut.com says

    June 11, 2017 at 9:09 am

    Looks super yummy!!

    Reply
  13. Anya says

    June 11, 2017 at 5:00 pm

    Love that this classic treat can be recreated with a paleo twist. I need to make this soon for my family.

    Reply
  14. Holley Marth says

    June 11, 2017 at 7:33 pm

    This bread looks amazing. Sometimes just cooking makes me cry, but a cookbook, that is impressive! Does this bread toast well?

    Reply
  15. Georgina Young says

    June 12, 2017 at 6:38 am

    This look so scrummy! I’d eat this with lashings of grass-fed butter on this! <3

    Reply
  16. Real Food with Dana says

    June 12, 2017 at 7:15 am

    Raisin bread was one of my favorite breakfast options growing up! Really need to try this one!

    Reply
  17. Darryl says

    June 12, 2017 at 11:23 am

    This is so easy to follow and quick to prepare, nice one!

    Reply
  18. Becky Winkler says

    June 13, 2017 at 5:15 am

    Oooh I always used to ask for cinnamon toast on raisin bread as a kid. This paleo version looks absolutely fabulous!!

    Reply
  19. Mina says

    July 11, 2017 at 12:14 pm

    I just made this right now and it turned so moist and yummy! I’ve missed raisin bread for such a long time but not anymore! This is definitely going to be a staple in our house. The only alteration I made was that I added some cinnamon. Thank you Kelly for an amazing recipe!

    Reply
    • Kelly Bejelly says

      July 11, 2017 at 6:25 pm

      So glad you enjoyed it hun and yes you can store in the refrigerator.

      Reply
  20. Mina says

    July 11, 2017 at 12:20 pm

    Should I store in refrigerator?

    Reply
  21. Kathy says

    February 19, 2020 at 12:56 pm

    I finally made this today – added in just a few TB coconut sugar, just in case, and my goodness, it’s my new favorite thing!!!! Honestly, it has a great texture, great taste. I love it!!!!! It’s going to be a staple in my house! THANK YOU for this recipe!!!!!

    Reply
    • Kelly Bejelly says

      February 20, 2020 at 7:28 pm

      So glad you enjoyed it kathy!

      Reply

Primary Sidebar

Hi! I'm Kelly. I've been cooking and creating recipes at A Girl Worth Saving for the last 9 years. I focus on simple, healthy recipes that everyone will love. Read More…

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
paleo eats cookbook cover with details on how to buy it

Popular Posts

  • The Best 10 Whole 30 Desserts You’ll Ever Eat
  • Quick 20-minute Moo Shu Chicken (use leftover chicken)
  • Best No Tomato Chili (Full of Flavor)
  • Ginger Chicken
  • Dry Rub Pork Spare Ribs

rocky mountain essential oils not mlm text
best infrared sauna with text overlay
best celery juicer

Footer

SEARCH THIS SITE

NEVER MISS A POST

Get a Free 1 week Paleo Meal Plan when you sign up!

  • Contact Me
  • Black Friday Kitchen Deals

Copyright Bejelly LLC 2020· Privacy Policy | Site Build and Design by eMrkts

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish.AcceptReject Read More
Privacy & Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
Necessary
Always Enabled

Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.

Non-necessary

Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.