Preheat the oven to 350 degrees. Line a baking sheet with parchment paper and set aside.

In a large mixing bowl add 1 cup of tapioca flour, the melted butter, sea salt, garlic powder and the boiling water.

Mix with a spoon until the you have a slurry/very wet dough. .

Add in the coconut flour, eggs, dill and the remaining tapioca flour and mix until well blended.

Then mix in the cheddar cheese and scoop a a large spoonful onto the piece of parchment paper.

Bake in the oven for 40 minutes unttil the rolls have doubled in size and are lightly brown. Remove from the oven and let cool on the sheet.