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10 minute paleo fried rice

Grain free Fried Rice

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Author Kelly Bejelly @ A Girl Worth Saving

Ingredients

  • 1 tablespoon of coconut oil
  • 1 4 cups " round Jicama - shredded equals roughly 2 1/2
  • 1 small onion diced
  • 1 small yellow bell pepper diced
  • 1 4 oz bag of frozen mixed veggies
  • 1 teaspoon Coconut Aminos
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon of black pepper

Instructions

  1. Take your Jicama and peel it and rough chop it.
  2. Toss it in your food processor and chop it into a rice texture.
  3. In a large skillet over medium high heat, add your coconut oil, riced jicama and diced onion.
  4. Cook for 5 minutes and stir the veggies around to allow some of the water cook out of the jicama.
  5. Add in the yellow bell pepper and 4 oz bag of mixed veggies and cook for 3 minutes.
  6. Lastly add in the coconut aminos, salt and pepper.
  7. Cook for 2 minutes and then serve.