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Homemade Mayo
This simple homemade mayo can be made in under 2 minutes!
Prep Time 2 minutes
Cook Time 2 minutes
Total Time 4 minutes
Calories 63 kcal
Ingredients
- 1 cup avocado oil
- 1 egg
- 1/2 teaspoon sea salt
- 1/2 teaspoon dry mustard
- 2 teaspoons apple cider vinegar
Instructions
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Add all ingredients to a jar. Place your hand-mixer in the bottom of the jar and pulse.
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The ingredients will begin to emulsify. As this happens slowly move the hand mixer towards the top until all the ingredients are emulsified.
Recipe Notes
Easily customize this mayo with chopped fresh herbs like rosemary, garlic and basil. Add chipotle for smokiness or sriracha for heat!
Nutrition Facts
Homemade Mayo
Amount Per Serving (1 g)
Calories 63
Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g6%
Polyunsaturated Fat 6g
Cholesterol 6mg2%
Sodium 35mg2%
* Percent Daily Values are based on a 2000 calorie diet.