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Homemade Mayo
This simple homemade mayo can be made in under 2 minutes!
Prep Time 2 minutes
Cook Time 2 minutes
Total Time 4 minutes
Calories 63 kcal
Author Kelly Bejelly
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1
cup
avocado oil
-
1
egg
-
1/2
teaspoon
sea salt
-
1/2
teaspoon
dry mustard
-
2
teaspoons
apple cider vinegar
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Add all ingredients to a jar. Place your hand-mixer in the bottom of the jar and pulse.
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The ingredients will begin to emulsify. As this happens slowly move the hand mixer towards the top until all the ingredients are emulsified.
Easily customize this mayo with chopped fresh herbs like rosemary, garlic and basil. Add chipotle for smokiness or sriracha for heat!