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Last Updated on April 30, 2025
Are you a fan of mayonnaise? If so, you’re not alone! Many people love this versatile condiment, using it on everything from low carb fries to dipping chips and even eating it by the spoonful. What’s even better is that making your own homemade keto paleo mayo is not only easy but also customizable with fresh herbs and spices. In just under two minutes, you can whip up a carb-free mayonnaise with only four ingredients!
Now, let’s be honest: making mayonnaise at home can be intimidating, especially if it doesn’t turn out right the first time. But don’t worry – even if your first attempt results in a runny mixture, you can still make use of it as a salad dressing. So, there’s no need to pour your hard work down the sink!
As you follow along with this article, you’ll soon be delighting in the simplicity and satisfaction of making your own creamy, delicious homemade keto mayo.
What You’ll Need for This Paleo Mayo Recipe:
To make homemade paleo mayonnaise, you will require:
- Avocado oil or light tasting olive oil
- An egg
- Sea salt
- Dry mustard or Dijon mustard
- Lemon juice or apple cider vinegar
- An immersion blender
How to Make This Keto Mayonnaise Recipe
To create this simple keto mayo, gather all ingredients and place them in a jar. Then, using a hand-mixer, immerse it at the bottom of the jar and pulse until everything combines. Voila! In less than two minutes, you’ll have a tasty homemade mayo that complements any keto meal plan, ensuring you receive the right macros for your diet. Enjoy!
Notes and Variations:
- Enhance flavors with fresh herbs and spices like rosemary, basil, or garlic
- Try chipotle for a smoky touch or sriracha for a spicy kick
- Adjust for paleo or whole30 compatibility
- Thicken for a richer salad dressing experience
Instructions
To create a smooth and creamy mayonnaise:
- Add all ingredients to a jar.
- Position your hand-mixer at the bottom of the jar and pulse.
- Observe the ingredients starting to emulsify.
- Gradually move the hand mixer towards the top, ensuring all ingredients combine seamlessly.
By following these steps, you’ll effortlessly emulsify your ingredients, even using a food processor if desired. Happy mayo-making!
Notes
Nutritional Details:
- Yield: 32 servings
- Serving size: 1
- Calories per serving: 63
- Total Fat: 7g
- Saturated Fat: 1g
- Trans Fat: 0g
- Unsaturated Fat: 6g
- Cholesterol: 6mg
- Sodium: 35mg
- Carbohydrates: 0g
- Fiber: 0g
- Sugar: 0g
- Protein: 0g
Related Ideas:
Get creative with your homemade mayo by mixing in different ingredients! Why not try chopped fresh herbs like rosemary, garlic, and basil for an exquisite twist? Craving some smokiness or heat? Experiment with flavors by adding chipotle or sriracha. The possibilities are endless, so go ahead and make it your own.
If You Enjoy This Keto Mayo Recipe, You’ll Love:
- Savoring a Low Carb Spinach and Artichoke Dip: A delightful appetizer for those who love delicious dips.
- Indulging in Keto Sweet and Sour Chicken: A tasty option that’ll satisfy your cravings while remaining low-carb focused.
- Relishing Keto French Onion Soup: A warm and charming soup that’ll please your palate on a chilly day.
Remember, whipping up this Keto Mayo recipe takes only 4 minutes in total, making it perfect for those busy days when you crave something tasty yet quick! Give it a try and share your experiences on Instagram. Your homemade, simple, and delightful mayo awaits!
Did you make and love this recipe? Give your review below and make sure you share your creations by tagging me on Instagram!
Ingredients
- 1 cup avocado oil
- 1 egg
- 1/2 teaspoon sea salt
- 1/2 teaspoon dry mustard
- 2 teaspoons apple cider vinegar
Instructions
- Add all ingredients to a jar. Place your hand-mixer in the bottom of the jar and pulse.
- The ingredients will begin to emulsify. As this happens slowly move the hand mixer towards the top until all the ingredients are emulsified.
Recipe Notes
Easily customize this mayo with chopped fresh herbs like rosemary, garlic and basil. Add chipotle for smokiness or sriracha for heat!
This is so easy! Thank you for the easy to follow video tutorial! I am so visual!
That is one creamy beautiful mayo! I love how simple mayo is to make and this is a great video demonstrating it!
This is such a wonderful recipe. who knew healthy condiments could be so fast, easy, and affordable.
Great recipe! I’ll have to remember the trick about tuning failed mayo into salad dressing. Thanks for sharing!
Holy crap, I HAVE to do this. I learned to make mayo by hand (quite literally) but have been using my food processor and blender lately. It seems like if I don’t go VERY slowly, the mayo will break from the food processor. And it gets too thick in the blender and won’t process. Yuck. I need to dig out my immersion blender from the garage somewhere… how could such an important item get lost in our move?!
You can’t beat under 2 minutes! I never used to like mayo much until I made homemade, then it was complete obsession!
So easy to make! I just love the talented, beautiful, bubbly, cute Orleatha in the videos!
I love how easy this is!!! So much better than the store-bought stuff plus so much healthier with avocado oil. I love that you use some dry mustard and ACV in there too. Orleatha’s video is fun too, she’s such a natural on camera.
Homemade mayo is the best and I always have some in my fridge! I can’t believe how easy it is and so much tastier than store bought.
Once you make mayo with an immersion blender there is no going back. Hands down the best method ever.
Wow ! When I saw how to make mayo in 2 minutes I said to myself – I absolutely need to save this recipe for myself ! Love it. Thank you.
I love homemade mayo! so easy and quick!! I don’t usually add mustard to mine. I have to try that next time.
I am breast-feeding, and can’t have avocados due to reflux. Are there any substitutions for the avocado oil?
You can use light olive oil hun.
Thank you !!! Trying today!!
Love this clean version of mayo!!
Homemade mayo is the absolute best!!
I must admit mayo is something I haven’t mastered. And with going keto like I have, I’ll need to have a steady supply!
I watched this original video, how easy is this!!!
Fab little video and also I LOVE using avocado oil too! Such a healthy oil to use 🙂
Hello! I need help! I followed the recipe exactly and watched the video! I mixed with my Emerson blender for over 2 minutes and still just a thick liquid. Is it because I used a duck egg instead of chicken? They are a bit larger than the normal egg! Help, what do I do? I don’t want to waste all these expensive ingredients!
Blaire, set it in the fridge to firm up. You can use it as a base for salad dressing. The key is to hold it on the bottom of the jar until it starts to thicken and then move it up in the jar.
also, this recipe looks so easy and healthy! If I want to double to batch should I mix for double the time?
yep hun
Hi
How long can we keep this in the fridge ?
Thanks
It will keep for a week in the fridge.