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How to make Vegan Butter
Spreadable and lightly sweet, this homemade vegan butter is delicious on toast.
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 20
Calories 133 kcal
Ingredients
- 1 cup palm shortening liquid measurement
- 1/4 cup expeller pressed coconut oil liquid measurement
- 2 tbsp cocoa butter liquid measurement
Instructions
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Place a large glass measuring cup in a warm water bath.
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Melt and measure the oils and place in the glass measuring cup.
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Whisk to combine and pour into a non stick container.
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Chill until solid. Enjoy!
Nutrition Facts
How to make Vegan Butter
Amount Per Serving (1 g)
Calories 133
Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 10g63%
Polyunsaturated Fat 4g
* Percent Daily Values are based on a 2000 calorie diet.