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Instant Pot Shredded Beef

Cook up shredded beef in a fraction of time with your Instant Pot!

Course Main Course
Cuisine American
Keyword instant pot shredded beef
Prep Time 5 minutes
Cook Time 50 minutes
Additional Time 10 minutes
Total Time 1 hour 5 minutes
Servings 8 servings
Calories 274 kcal
Author Kelly Bejelly

Ingredients

  • 2 lbs chuck roast cut into cubes
  • 1 medium onion peeled and sliced
  • 1 cup water
  • 1 tsp salt
  • 1 tsp black pepper

Instructions

  1. Add all water to the instant pot and line the bottom with the onions.
  2. Add the cubed beef on top. Then add the seasonings.
  3. Place the lid on the instant pot with the pressure valve sealed.
  4. Hit “Manual” and cook on high pressure for 50 minutes. When the time is up and the instant pot beeps, let the pressure release naturally.
  5. Once the pressure is released, remove the lid from the instant pot.
  6. Carefully shred the meat with two forks and serve.
Nutrition Facts
Instant Pot Shredded Beef
Amount Per Serving (1 g)
Calories 274 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 7g44%
Trans Fat 1g
Polyunsaturated Fat 9g
Cholesterol 94mg31%
Sodium 378mg16%
Carbohydrates 1g0%
Sugar 1g1%
Protein 28g56%
* Percent Daily Values are based on a 2000 calorie diet.