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Keto Paleo Chocolate Granola

Course Breakfast
Cuisine American
Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes
Servings 10
Author Kelly Bejelly

Ingredients

  • 1 cup 116 g walnuts chopped
  • 1 cup 170 g almonds chopped
  • 1 cup 116 g macadamias chopped
  • 1 cup 120 g pecans chopped
  • 1 cup 160 g hemp seeds
  • 1 oz 30 g baking chocolate unsweetened
  • 1 cup 218 g coconut oil
  • ¾ cup 98 g confectioners-style Swerve sweetener
  • 2 tbsp 14 g unsweetened cocoa powder

Instructions

  1. Preheat the oven to 300°F (149°C).
  2. Put the walnuts, almonds, macadamias, pecans, hemp seeds, chocolate, coconut oil, sweetener and cocoa powder in a large food processor and pulse a few times until well blended.
  3. Spread the mix onto a cookie sheet, cover with parchment paper, and bake for 15 to 20 minutes, until golden brown. Turn off the oven, and for best results, leave there overnight.
  4. The next day, take out the granola and remove from the cookie sheet with a wooden spatula. Store in an airtight container for up to 1 week.

Recipe Notes

Nutritional Values (per serving):

Total Calories: 6561 kcal

Per portion 656

 

Total Carbs: 119 g

Per portion 11

 

Fat: 655 g

Per portion 65

 

Protein: 132 g

Per portion 13

 

Fiber: 78 g

Per portion 7.8

 

Net Carbs: 41 g

Per portion 4.1