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Keto Paleo Chocolate Granola
Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes
Servings 10
Ingredients
- 1 cup 116 g walnuts chopped
- 1 cup 170 g almonds chopped
- 1 cup 116 g macadamias chopped
- 1 cup 120 g pecans chopped
- 1 cup 160 g hemp seeds
- 1 oz 30 g baking chocolate unsweetened
- 1 cup 218 g coconut oil
- ¾ cup 98 g confectioners-style Swerve sweetener
- 2 tbsp 14 g unsweetened cocoa powder
Instructions
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Preheat the oven to 300°F (149°C).
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Put the walnuts, almonds, macadamias, pecans, hemp seeds, chocolate, coconut oil, sweetener and cocoa powder in a large food processor and pulse a few times until well blended.
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Spread the mix onto a cookie sheet, cover with parchment paper, and bake for 15 to 20 minutes, until golden brown. Turn off the oven, and for best results, leave there overnight.
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The next day, take out the granola and remove from the cookie sheet with a wooden spatula. Store in an airtight container for up to 1 week.
Recipe Notes
Nutritional Values (per serving):
Total Calories: 6561 kcal
Per portion 656
Total Carbs: 119 g
Per portion 11
Fat: 655 g
Per portion 65
Protein: 132 g
Per portion 13
Fiber: 78 g
Per portion 7.8
Net Carbs: 41 g
Per portion 4.1